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Between 1993-94 and 2011-12, protein levels in beans dropped around 60 per cent Rural households were consuming 56.5g of protein in 2011-12, down from 60.2g in 1993-94 The doctor’s words will always ring in your ears: eat more protein-rich foods. But this timeless advice may be hard to...

Protein is so popular these days that it seems nobody can get enough of it. Not getting enough protein can literally be a struggle, however, partly because certain factors impede our ability to fully digest and use the protein we consume. That’s why ingredients that promise to “boost”...

The foods we eat play a central role in our health. The epidemics of our time—obesity, heart disease, type 2 diabetes—are intimately tied to unhealthy patterns of eating. But eating healthy is also expensive, making it particularly challenging for households who have to worry whether they can...

Proliva Sport Build is a customised protein supplement designed to meet overnight recovery in sports person and athletes and therefore, is also called “night protein”. It contains a perfect combination of different proteins, led by Casein which is ideally suited for overnight recovery...

A 2014 Harvard study conducted over six years on fields in Japan, Australia, and the US, served up a dire warning. It found that around 150 million people in 18 different countries could face a protein deficiency, due to a 5% drop in dietary protein in staple crops like wheat and rice, by 2050.The...