• Protein Debate: Which Protein is best?

    10.05.2017

    A protein’s strength or weakness is based on the quality and quantity of its essential amino acid profile for healthful growth effects. For example, Soy protein generates known cardiovascular benefits, while Whey protein reproduces significant muscle growth effects. Protein quality may therefore be judged by its essential amino acid yield per serving. The body cannot make essential amino acids for itself and is therefore dependent upon dietary sources.

    ESSENTIAL AMINO ACIDS MILLIGRAMS PER 26 GRAMS
    AMINO ACID SOY WHEY
    LEUCINE 1546 2609
    ISOLEUCINE BCAA 921 1333
    VALINE BCAA 940 942
    METHIONINE 245 443
    ARGININE 1428 480
    HISTIDINE 489 425
    LYSINE 1184 2222
    PHENYLALANINE 977 831
    TRYPTOPHAN 595 244
    TOTALS 9039 10491

    Non-essential amino acids are also beneficial for replacing exercise-cannibalized amino acids from muscle mass. Therefore, the amino acid profile for Soy and Whey may also be compared in terms of their non-essential amino acids donor potency:

    AMINO ACIDS MILLIGRAMS PER 26 GRAMS
    AMINO ACID SOY WHEY
    CYSTEINE 244 869
    ASPARTIC ACID 2180 2039
    ALANINE 808 230
    GLUTAMIC ACID 3589 2683
    GLYCINE 789 78
    PROLINE 940 179
    SERINE 977 180
    TYROSINE 714 172
    TOTALS 10241 6430

    These values represent individual amino acid content in SOY and WHEY. Next, compare Soy and Whey to other protein sources: human milk, eggs, and cow milk, beef:

    COMPARISON OF AMINO ACID PROFILES IN COMMON PROTEINS [2] AMINO ACID (mg AA/g protein)
    Amino Acid Human Milk Cow Milk Egg Beef Soy Whey
    Histidine 26 27 22 34 19 16
    Isoleucine BCAA 46 47 54 48 49 54
    Leucine BCAA 93 95 86 83 82 89
    Valine BCAA 55 64 66 50 48 82
    Lysine 66 78 70 89 64 88
    Methionine 42 33 57 40 26 32
    Tyrosine 72 102 93 80 92 65
    Threonine 4 44 47 46 38 65
    Tryptophan 17 14 17 12 14 22
    TOTALS 421 504 512 482 432 513

    PROTEIN DIGESTIBILITY CORRECTED AMINO ACID SCORE (PDCAAS)Protein growth potency is judged by its weakest essential amino acid. The PDCAAS classifies protein quality for humans based on the amino acid requirements the most demanding age group (2-to-5-years) and is adjusted for digestibility. Only three proteins are considered “Complete” based on their PDCAAS score:

    PROTEIN PDCAAS
    WHEY 1.0
    SOY 1.0
    EGG 1.0
    Grains & Legumes 1.0
    Grains & Vegetables 1.0
    Grains, Nuts, & Seeds 1.0
    Rice & Peas 1.0
    Legumes, Nuts, & Seeds 1.0
    Beef 0.92
    Rice + Milk 0.92
    Peas 0.73
    Oats 0.57
    Peanuts 0.52
    Rice 0.47
    Corn 0.42
    Wheat Gluten 0.25

    AMINO ACIDS ACCESS THE BRAIN, ENERGY LEVELS, MOOD, EMOTION, APPETITE, AND MUSCLE GROWTH HORMONE RELEASE There are 4 main classes of amino acids. When amino acids from the same class are present simultaneously with others, they compete for entry through the blood-brain barrier. A single free-form amino acid will cross blood-brain barrier with greater potency effect. When, for example, Glutamine, Arginine, Tryptophan, Glycine, and the BCAA’s (Leucine, Valine, and Isoleucine) are taken as free form amino acids without having to compete against other amino acids in their class have been reported to stimulate maximal hGH release with muscle growth rate increased effects.

    The protein food’s amino acid profile affects its biological value. Protein food sources can be consumed together regenerating a complete protein rating PDCAAS 1.0-score.  One protein may have a better effect if it is mixed with another based on the strength and weaknesses of its amino acid profile. Only 3 protein amino acid profiles have been rated as “Complete” or with a perfect PDCAAS score of 1.0. “Complete Proteins” are SOY, WHEY, & EGG WHITES. PDCAAS means “Protein Digestibility Corrected Amino Acid Score.”  An argument can be made for consuming whey protein during strength or speed training cycles, and soy during endurance cardio training cycles keeping the carbohydrates to protein ratio of 3-4 to 1 as total dietary protein of 1.7 grams during speed/strength training but no more than 1.4 grams/kilogram bodyweight during endurance training cycles. Only small portions of protein should be consumed during exercise, which operate to blunt protein deficits created by exercise. During the first 30 minutes after exercise it is important that the athlete consume a large protein meal of 40 grams with 120-160 grams carbohydrates to refill the lean muscle mass stores for recovery and “muscle growth” after exercise. Too much dietary protein above 1.7 grams per kilogram body weight is not necessary, increasing the risk of elevating nitrogen, ammonia, urea, dehydration, and increasing feelings of malaise from nitrogen toxicity impacting stress on the liver and kidneys. More is not always better, but balance is always key.

    Following table shows Protein BV and PDCAAS of the foods often found on menus of people wanting to become and stay fit:

    Food Protein Biological Value PCDAAS
    Whey Protein Isolate 159 1.0
    Whey Protein Concentrate 104 1.0
    Eggs 100 1.0
    Milk 91 1.0
    Egg whites 88 1.0
    Fish 83
    Beef 80 0.92
    Chicken 79
    Casein 77 1.0
    Soy Protein 74 0.91
    Pea Protein 65 0.69
    Rice 59
    Oats 58 0.57
    Wheat 54 0.42
    Beans 49

    Protein Biological Value and PDCAAS are just showing us that for healthy nutrition, one needs to eat varied foods – there are no the best protein source, no the best vegetable, fruit etc …

    One another way of testing food as protein source is verifying if the food is source of complete protein – if the food contains essential amino acids in right amounts and ratios.

     

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    Nutrisattva is a protein innovation company focused on developing natural protein nutrition for individuals across age groups, nutritional needs, and lifestyles. Founded on the belief that the strains of urban living requires a natural, informed and convenience-based approach to good health, Nutrisattva develops products built on the knowledge of nutrition science, fitness and Ayurveda.


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